Let's Eat In Cookbook Brooke Dojny Melanie Barnard First Edition 1990 Hardcover
Prentice Hall Press
27.00 $
Description
Let's Eat In by Brooke Dojny and Melanie Barnard offers a treasure trove of quick and delicious weekday meal recipes designed for the busy home cook. Published by Prentice Hall Press, this first edition cookbook focuses on streamlining the cooking process with fresh, easy-to-find ingredients and time-saving tips. The collection includes everything from soul-satisfying soups like Sweet Corn Chowder to flavorful pasta dishes, fresh seafood, and protein-rich poultry entrees such as Roast Tarragon Chicken. Complete with a variety of desserts like Raspberry Ribbon Mousse, this hardcover guide emphasizes practical yet gourmet results for everyday dining. Measurements: • Height: 9.25 • Width: 7.75
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